Cucumber Allergy Symptoms

Though cucumber is packed with exceptional vitamins and minerals, people who’re allergic to ragweed or other food substance may experience cucumber allergy.

Allergicreaction to cucumber isn’t common. Studies show that people with watermelon IgE antibodies are sensitive to the gourd family including cucumber and zucchini.

It’s not necessary that you must be sensitive to get a cucumber allergic reaction. As mentioned above, if your immune system is irritated with proteins in cucumber that are identical to any of the gourd family reaction triggers.

The immune system wrongly determines harmless proteins in cucumber as a threat and acts harshly by producing IgE antibodies. Antibodies stimulate chemical reactions by releasing must cells. Histamines are then released by the immune system to thwart proteins from the body.



Cucumber also contains salicylates, a natural chemical present in fruits and vegetables. If you’re sensitive to this chemical substance then an allergic reaction triggers after ingesting the cuke.

Cucumber Allergy Symptoms

According to Phadia.com, Cuc s 2, profilin is the allergen characterized in this vegetable. The reaction can be mild, moderate, or severe in rare cases. When you ignore acute signs and repeatedly ingest the allergic food substances, symptoms may lead to serious conditions.

·         Oral allergy syndrome

·         Swelling of lips, tongue, and throat

·         Contact dermatitis or eczema

·         Asthma

·         Rhinitis

·         Watery eyes

·         Itchy mouth

·         Persistent cough

·         Nasal congestion, sneezing, and runny nose

·         Difficulty in breathing

·         Itching and rashes

·         Anaphylaxis (rare)

Cross-Reactivity

Pollen and proteins of allergic food substances cross-react to trigger allergic reactions. If you are allergic to watermelon or honeydew melon, then due to cross-reactivity you may also be sensitive to cucumber.

So, it’s recommended to test before consuming food substances of a similar family.

Diagnosis

Preventing is the best way to treat food allergies.

To determine the allergen you must visit an allergist. He/she will conduct a skin prick test to confirm the presence of IgE antibodies. Your skin will be exposed to different allergens during the test.

Once the allergen is confirmed, you must stay away from it. Avoid all foods that include this food substance. In some cases, touching and inhaling the allergic food will stimulate a reaction.

Carry anti-histamines medication to treat acute or mild cucumber allergic symptoms. Let your family and friends know that you’re allergic to certain food substances so that they will take care while cooking.

While visiting a restaurant, make sure you check with the ingredients in the dish and avoid if it contains cucumber. High levels of nitrate in cucumber can be risky for children.

Cucumber allergy symptoms aren’t common, but in rare cases repeated exposure to the allergen may lead to a life-threatening situations.

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